Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge. Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown.. In a large pot, melt the butter or lard over medium heat. Toss in the kidney and steak dice, then brown the beef while stirring occasionally. Season with pepper, Worcestershire sauce, salt, thyme, and bay leaf; stir in the onions. Add 1 1/2 cups of water and simmer for around 1 hour, or until the meat is nearly soft.

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Add the steak, kidney, flour, salt, and pepper to a large bowl. Toss until well coated. The Spruce Eats / Cara Cormack. In a large Dutch oven or other heavy-duty pot, heat the 2 tablespoons butter and 1 tablespoon oil on medium-high heat. When the butter melts, add the meat to the pan, in batches if necessary.. Using a rolling pin, lift the pastry and place it over the top of the pie dish. Trim and crimp the edges with your fingers and thumb. Brush the surface with the beaten egg mixture and bake for 30.