Unleash your culinary creativity with the Pandan Plant's versatile leaves. Widely used in Southeast Asian cuisine, these fragrant leaves add a unique flavor profile to a variety of dishes, from savory to sweet. Imagine infusing your favorite rice dishes, desserts, and beverages with the distinctive essence of pandan—transforming everyday.. By Freddy Mack. Published on June 3, 2014. For savory preparations like the Malay-style red-cooked chicken or the Thai pandan-wrapped chicken, in which whole or sliced leaves are used, (1) fresh.
Pandan leaf
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Description: Commonly known as Pandan leaves. Used widely in SE Asian cooking. Used widely in SE Asian cooking. Used to flavour jasmine rice, basmati rice, & cakes.. Use it in desserts, drinks, and even savory dishes. 2. Flavor Rice Dishes. Put wrapped pandan leaves in while cooking rice for a nice smell. In Thai dishes, pandan is often paired with coconut milk and stir-fries. 3. Wrap Food. Wrap your food with pandan leaves to give it a special aroma, like the Thai pandan chicken.
