The flat iron steak is quite versatile, delicious simply coated in oil and salt and thrown on the grill, as well as cooking after some time in a flavorful marinade. Because of its muscular structure, it is best if it isn't cooked beyond medium; the recommended doneness is medium-rare, or around 135 F (60 C). This steak is perfect for the grill.. Second Auction. The second public auction of the 255,000-square-foot building, scheduled Tuesday, comes after Jacob Garlick, managing partner of Reston, Virginia-based Abraham Trust, came out as.

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El Flat Iron Steak es único en su sabor y textura. A diferencia de cortes como el filete mignon, que es conocido por su ternura, o el sirloin, que es apreciado por su sabor robusto, el Flat Iron ofrece lo mejor de ambos mundos. Su marmoleado natural le da un sabor profundo, mientras que su falta de tendones lo hace increíblemente tierno.. 10 de Enero de 2017. Este mes de Enero la meatbox incluye un rico Flat Iron.Este corte con nombre en inglés fue desarrollado en los años noventa por un equipo investigador de la Universidad de Nebraska y Florida (USA) y no es otra cosa que uno de los dos bistecs que salen al filetear nuestra clásica Punta Paleta y eliminar el nervio que la atraviesa a lo largo.