Foam: Macchiatos have more foam. Flavor: Flat whites have a stronger flavor. Texture: Macchiatos are creamier. A flat white has a higher ratio of espresso to milk, and the microfoam is a finer, more velvety texture. A macchiato is a coffee drink made with espresso and a small amount of steamed milk.. Steam milk to 60-65°C, creating microfoam with tiny, consistent bubbles. Balance milk and espresso for the perfect flat white coffee. Pour steamed milk over the espresso, maintaining a 1:3 or 1:4 milk to coffee ratio. A steady pour blends the milk and espresso in a flat white.
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Here's how. Start by grinding coffee beans and brewing espresso. Next, lightly steam 1⁄2 cup (120 ml) of milk in a jug until it's 60-65°C. Texture your milk by adding about 0.5-1cm volume of froth. Once that's done, put the steam tip back below the milk surface to avoid extra air.. Flat White. STEP 01. Prepare 2 shots of espresso and pour into a mug. We recommend brewing Starbucks ® Espresso Roast via an espresso machine. If you don't have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here. You can also brew Starbucks ® by Nespresso.
