The Aztecs had their own "day of the dead," a month-long festival that took place around the modern month of August. During this festival, the Aztec people honored the spirits of dead ancestors, and paid tribute to the married god and goddess who ruled the underworld. Mictecacihuatl was known as the "lady of the dead.".. These Day of the Dead recipes will bring joy to anyone who eats them! Delicious Day of the Dead food will sure inspire you to host your own Día de Los Muertos party for family and friends. Día De Los Muertos - Skull Pizza For A Day Of The Dead Celebration. The theme for most of the food for the party is, of course, skulls.
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Day of the Dead is a Mexican holiday used to pay tribute to loved ones who have passed away. This colorful holiday incorporates many different motifs. Here's a look a the different Day of the Day symbols and their meanings. Editor's Note: This is a guest post by Dani Ramos. Dani is a travel blogger and content creator from Mexico City.. Photograph by Zepherwind, Dreamstime. Day of the Dead combines the ancient Aztec custom of celebrating ancestors with All Souls' Day, a holiday that Spanish invaders brought to Mexico starting in the early 1500s. The holiday, which is celebrated mostly in Mexico on November 1 and 2, is like a family reunion—except dead ancestors are the.
