How To Make Cake From Mason Jar Cake Mix. Mix the egg, vanilla and oil together in a mixing bowl with the cake mix. Add in the milk and combine until a nice batter starts to form. Pour cake batter into a 9x 13- inch cake pan or lined cupcake pans (makes 24 cupcakes). Bake in the oven at 350F for 20 mintues if making cupcakes and 25 minutes if.. Use a stand mixer or a hand held mixer and stir until well combined. Step 2 - Pour batter into greased 13×9 cake pan or divide into cupcake liners. Step 3 - Bake cake batter at 350 degrees F for 20-25 minutes. Or until toothpick inserted in the center comes out clean.
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In a medium bowl, combine the cake mix, eggs, oil, and water and stir until well combined. Scoop the batter into the prepared jars, filling them about ¾ of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before removing them from the jars.. Combine flour, sugar, baking powder, and salt in a large bowl. Stir until well mixed. Cut in shortening using a fork, a pastry cutter, or your fingers. Store in an airtight container for 10-12 weeks. For Vanilla Cake. Combine Homemade Cake Mix and milk. Whisk until well combined or use an electric mixer.
