Ingredients. 1 US fl oz (30ml) Tia Maria. 1 US fl oz (30ml) Vodka. 1 US fl oz (30ml) Baileys Irish Cream. 1 US fl oz (30ml) Amaretto. 1 US fl oz (30ml) milk. 1 US fl oz (30ml) cream. Cherry to garnish. Place all the ingredients except the cream and cherry in a shaker half filled with ice and strain over an ice-filled rocks glass.. The Tiatip is a layered cocktail with just two ingredients: Tia Maria and Baileys, in equal parts. This cocktail looks so elegant, with its layers of black liqueur and cream. Don't be intimidated by the "layered" part. You can pour this drink more easily than you might think.
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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.. Espresso martini with Baileys and Kahlua - Tia maria is popular in the UK but perhaps less so elsewhere in the world. Kahlua is slightly sweeter and has a less pronounced coffee flavour than Tia Maria but works well in this Baileys cocktail; Baileys espresso martini without vodka - use rum in place of vodka for an even deeper flavour profile
